We may be centuries away from a single machine that can conjure up whatever we demand at a moment’s notice, but we are not far off creating a variety of things we desire in laboratory conditions. We currently rear animals for meat and dairy, cut down forests for wood, harvest organs from the deceased and mine the earth for diamonds.

Source: Blood, brains and burgers: The future is lab-grown everything

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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