Cultured meat—genuine meat grown from animal cells in a lab—sounds like science fiction. And that’s a pretty accurate statement. References to slaughter-free meat grown in a lab go back decades in the genre, and most recently, it showed up in this year’s hit dystopian game Cyberpunk 2077, where you can buy a product called “vat-grown meat.” (Which is a callback to the slaughter-free meat from William Gibson’s 1982 novel, Neuromancer.) But, cultured meat is closer to reality than sci-fi would have us think. In the very near future, humans could be sampling high-grade salmon made from fish cells or a crisp chicken cutlet grown in a bioreactor with regularity.

Source: What Is Cultured Meat? And Is It Vegan?

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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