Labeling the future: ______ salmon
Today, we are on the cusp of another breakthrough in technology, this time in seafood and meat production, and we…
webinar : Producing meat without the animal
Cellular agriculture is an emerging field that has the potential to mitigate many of the issues within our food systems…
Revo Foods unveils 3D-printed plant-based salmon
Austrian-based Revo Foods announced on Facebook it will host what it believes is the ‘world’s first’ public tasting event for…
Farmers expect rapid growth for plant-based meats, but don’t like it
Half of the farmers surveyed by Purdue University said plant-based proteins could hold up to 10% of the meat market…
Clara Foods launches animal-free pepsin: ‘We want to accelerate the world’s transition to animal-free proteins’
The animal-free pepsin – which will be distributed by Ingredion – has the same functionality as the animal-derived variety, with…
South Korean Startup CellMEAT Raises US$4.5M To Scale & Lower Cultured Meat Production Costs
CellMEAT has raised ₩5 billion (approx. US$4.5 million) in a pre-Series A financing round that closed in late January 2021,…
Faculty of Science : Innovation towards plant-based consumption
This course is timely since it touches a hot topic, which is relevant to society, industry and consumers in general.…
Cultured meat: will Europeans eat it?
Consumer acceptance will be crucial to the success of cellular agriculture. But will Europeans be willing to try and buy…
Tiny Organisms, Huge Potential
But there is a rising star on the alternative protein scene—a versatile platform that is simultaneously familiar and well established…
Air Protein: Using fermentation to make alternative protein
While other well-known meat alternative companies like Impossible Foods and Beyond Meat make plant-based protein from soy and peas, Air…