A rare glimpse into the global regulatory landscape for alternative proteins
To make this necessary shift to a far more sustainable and secure food system, it is critical that the systems…
Could lab-grown meat pave the way for more ethical, environmentally friendly food?
“If we’re replacing ultra-processed beef burgers with ultra-processed cultured beef burgers, or in this case chicken, that’s not necessarily likely…
The midterm culture war over plant-based meat
Nebraska’s next governor made his fortune in bacon and racked up pollution complaints along the way. Now he’s turning his…
Milk producers weigh into cultivated meat labeling debate
While at first glance, milk producers might not appear to have any skin in the game in the debate over…
Five patenting pitfalls in future food (and how to avoid them)
Future food is an emerging field, where the consensus around best practice is yet to settle. However, this provides significant…
Plant-based meat labeling bill passes Kansas House, restaurants exempt
The bill “is needed to protect consumers from deceptive labels,” said Rep. Joe Newland, R-Neodesha, who carried the bill on…
Permission for cultured meat sampling next step towards sustainable meat
Today, the Dutch House of Representatives passed a motion proposed by the D66 and VVD parties to make sampling of…
Animal Rights Groups Don’t Want FSIS To Mandate Identification Of Lab-Grown Meat Production Process On Product Labels
Four animal rights groups have submitted a joint public comment in response to the Food Safety and Inspection Service’s (FSIS)…
Editorial: Preparing for the Franken-burger – Texas and Southwestern Cattle Raisers Association
One day in the not-too-distant future, you may walk into your local supermarket and next to the ground beef, you…
Cultivated meat, cell-cultured meat, lab-grown meat? Stakeholders weigh in on nomenclature as products near commercialization in US market
Comments submitted to USDA over how best to label meat and poultry made from animal cells grown outside of animals…