From lab to plate: ‘Cultured meat’ finally hits the menu
Lab-grown meat isn’t science fiction anymore. Last month, a restaurant in downtown Singapore called 1880 became the first in the…
Will Europe Follow Singapore in Approving Cultured Meat?
As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products…
IKEA to make half of its restaurant meals plant-based by 2025
Furniture retailer IKEA said Monday that it plans to make half of its restaurant menu meal offerings plant-based by 2025.Eighty…
Cultured Meat Market to Witness Unprecedented Growth in Coming Years
According to MarketsandMarkets, the global cultured meat market is estimated to be valued at USD 214 million in 2025 and…
Cultured Meats: Who, How and When?
In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat…
VC Panel of Cultured Meat Symposium – CMS20 OnlineÂ
Nik Talreja, 18.venturesLisa Feria, Stray Dog CapitalPrince Khaled bin Alwaleed, KBW VenturesAndrew Ive, Big Idea VenturesMariliis Holm, Sustainable Food Ventures
SuperMeat’s restaurant serves a “cultured chicken” sandwich
At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in…
Techno-Economic Models and Cultivated Meat by Robert Yaman
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what…
European Markets for Cultured Meat: A Comparison of Germany and France
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than…
Cell-based, cultured… or something else? The new seafood labeling challenge.
The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most…