An Overview of the Challenges and Innovations of the Current Cellular Aquaculture Industry
Cellular aquaculture has much potential as a new way to meet the limitations of wild capture and aquaculture in supplying…
Investor Interest in Meat Alternative Biotechs Booms
Companies developing sustainable meat and dairy alternatives smashed records with a €2.6B ($3.1B) haul last year. Why has it been…
LCA of cultivated meat. Future projections for different scenarios
In this prospective Life Cycle Assessment (LCA) study of cultivated meat (CM, also sometimes referred to as cell-based meat, clean…
Bill Gates Wants Us to Eat 100% Synthetic Beef: What Is It?
Meanwhile, Memphis Meats, which Gates namechecked in the Technology Review interview, wants to avoid animals altogether whenever possible—including by harvesting…
Labeling the future: ______ salmon
Today, we are on the cusp of another breakthrough in technology, this time in seafood and meat production, and we…
Accelerating Innovation of Alternative Meat
So it’s understandable that Brown of Impossible Foods, and others in the alternative meat industry, are bullish on the idea…
Bel Group backs plant-based innovation with Paris accelerator on the cards
BIV currently runs four accelerator programmes per year in New York and Singapore. But with Bel on board, the US-based…
Cell cultures as pet food – Pets may soon be fed laboratory-grown meat
Pet owners, at least in the West, are more likely than other people to be vegetarians or vegans. That puts…
Hong Kong cooks up lab-grown fish as appetite for ‘clean meat’ rises
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his…
Blind tasting 3D printed alternative meat: ‘It tastes and feels like meat’
Israeli start-up Redefine Meat has pulled off the ‘world’s largest’ blind taste test for its 3D printed meat alternative. The…