What’s in a name? Consumer perceptions of in vitro meat under different names
In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology could enable consumers to circumvent the…
Is in vitro meat the solution for the future?
The production of in vitro meat regularly generates media interest because of the contribution it could, at first glance, make…
Cultured meat from stem cells: challenges and prospects
As one of the alternatives for livestock meat production, in vitro culturing of meat is currently studied. The generation of…