From cells to real meat
Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They are then given nutrients in a solution. The cells become meat in four to six weeks.This lab-grown meat’s price is high. One kilogram of it now costs $5,000, said Shiok Meats’ Chief Executive Sandhya Sriram.
Source: What Is Lab-Grown Shrimp?
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.