The future of food: What you need to know about cell-based meat
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, it’s important to understand what…
Webinars ‘From cell culture to food’ May, 6/13/20/27 (2020)
With this intake form you can sign up for the webinars of ‘from cell culture to food, making it an…
Let us keep an open mind on ‘vegan’ meat
When is a hamburger not a hamburger? That’s the question many are asking as plant-based proteins are beginning to replace…
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
We found high levels of acceptance of clean meat in the three most populous countries worldwide, and with even higher…
Virginia Governor Vetoes Label Censorship
Following calls from The Good Food Institute, the Plant Based Food Association, and others to reject legislation that would censor…
The effect of information content on acceptance of cultured meat in a tasting context
We observed that provision of information and the tasting experience increased acceptance of cultured meat and that information on personal…