The bill “is needed to protect consumers from deceptive labels,” said Rep. Joe Newland, R-Neodesha, who carried the bill on the House floor. “Meat labels require pre-approval from USDA, but no similar requirements exist for non-meat products.” Newland told the Capital-Journal that restaurants weren’t included in the bill because “our main consideration is that consumer at the grocery store” and “strictly a label on a product.”

Source: Plant-based meat labeling bill passes Kansas House, restaurants exempt

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

Leave a Reply

Your email address will not be published. Required fields are marked *