“If we’re replacing ultra-processed beef burgers with ultra-processed cultured beef burgers, or in this case chicken, that’s not necessarily likely to be better, if at all, for our health because it’s still got lots of salt and fats and additives,” says Dan Crossley, executive director of the Food Ethics Council, a United Kingdom-based nonprofit.

Source: Could lab-grown meat pave the way for more ethical, environmentally friendly food?

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.