“To get really diehard meat lovers to transition to cultivated meat, it’s going to need to be really close to the real thing,” says the founder and CEO of Myodenovo, a US-based startup emerging from stealth with a mission to create thick, whole cuts of meat, starting with a filet mignon steak.

Source: Cultivated meat startup Myodenovo emerges from stealth

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.