Reflecting on these findings, GFI concluded that “these surveys and others demonstrate an opportunity to build consumer awareness of these products and increase consumer education and marketing on the benefits of consuming foods made with fermentation to drive greater consumer understanding, acceptance, trial and, ultimately, adoption.”
Consumer interest in animal-free dairy builds, but many still have questions about processing, safety
ByGrégory Maubon
May 2, 2023
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.