It’s been found that 89.5 percent of foreign visitors to Japan say that eating Japanese food is a primary motivation for their trip.

But for plant-based or vegan tourists, navigating the meat and fish dominant Japanese cuisine can be tricky or even frustrating. That’s why Tokyo and other major cities have announced that they are working to expand vegan options so that all visitors, no matter what their food preferences, can enjoy the acclaimed gastronomy.

Source: Japan Looks To Attract Vegan Tourists With More Plant-Based Food

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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