From cells to real meat
Hubert founded Ÿnsect in 2011 and has so far been involved in all aspects of the company’s development, from research to the construction of its production facility in Amiens, France. The company currently operates its vertical mealworm farms in France and the US, and has plans for expansion to other continents.
Source: Insect protein giant Ÿnsect targets profitability with a new CEO and new company strategy
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.