This month’s #StartTalking will explore innovations in synthetic, lab-grown meat and other alternative proteins in development and find out how it fits into the wider food revolution.

Source: Cultivated meat: the future of food or just another fad? | Euroconsumers

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By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.