La viande « cultivée » en laboratoire pose finalement plus de problèmes qu’elle n’en résout
La viande cultivée est aujourd’hui présentée comme un produit high-tech écologique, moral, cuisiné en grande pompe par des chefs. Mais…
De la viande cultivée en laboratoire commence à être servie aux États-Unis
En juin, le ministère américain de l’agriculture (USDA) a approuvé la production et la vente de viande de poulet par…
Insiders Reveal Major Problems at Lab-Grown-Meat Startup Upside Foods
The facility, Upside says, demonstrates to the world exactly how this novel meat is made. “We’re starting to show, from…
Inside Hoxton Farms, The First UK Cultured-Fat Pilot Plant And Its Secret Weapon
Hoxton Farms, the London-based biotech developing cultivated animal fat, opens on September 21st its first pilot facility in the center…
UPSIDE Foods Announces Cultivated Meat Production Plant in Chicagoland
Situated in the dynamic community of Glenview, Illinois, just north of Chicago, our 187,000-square-foot facility – located adjacent to a…
The Future of Protein Production Live – Amsterdam – October 11th & 12th 2023 🗓
Europe’s meeting place for accelerating the commercialization of alternative proteins. The industry-leading conference showcases solutions for cultivated meat, fermentation-enabled proteins,…
Cultivated meat researchers get €1.8 million to solve commercialisation barriers
Specifically, the research will target bringing down the cost of cell culture media, one of the key barriers to making…
Orthodox Union certifies cultivated meat
Orthodox Union Kosher — the 100-year-old rabbinic kosher certification agency based in New York — today certified a strain of…
Raleigh biotech startup making protein not sourced from animals raises $3.5M
Jellatech, a Raleigh-based biotech company, has announced an oversubscribed Seed round with $3.5 million raised. According to the SEC filing,…
Carrefour, Unilever & Danone Lead Plant-Based Coalition in France
The French government has proposed a law banning meat-related terms like ‘steak’, ‘ham’ and ‘beef’ on plant-based alternatives made and…