Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas 🗓
The 2023 edition of the Cultured Meat Symposium discusses the role of cultivated meat technology and the future of meat,…
France makes fresh bid to ban meat names for plant-based food
France unveiled on Monday revised proposals banning the use of meat names like “steak” and “spare ribs” for plant-based food…
Sustainable protein in the UK: an ecosystem review
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
UK biotech Clean Food Group lands £2.3M funding to halt palm oil-linked deforestation with lab-grown breakthrough
The UK startup known for its innovative sustainable oils and fats technology, has secured an additional £2.3 million in funding…
Jimi Biotech successfully develops “world’s first” deer antler stem cell line
China-based cell-ag company Jimi Biotech has announced the successful development of the “world’s first” deer antler stem cell line, making…
CellRev and Saint-Gobain Life Sciences partner to reduce price of cell-based meat
UK-based bioprocessing company CellRev has announced a joint development agreement (JDA) with Saint-Gobain Life Sciences (SGLS), a global provider of…
CULT Food Science partners with Everything But for cell-cultivated chicken
CULT Food Science Corp., a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, announced a…
Beyond Impossible Meat: Governments invested $1 billion toward making better meat alternatives
The upshot: Governments around the world are more ready to fund alternative proteins in the wake of unstable food prices…
‘Lab-grown’ meat needs a rebrand. One expert came up with 400 different options
In his work at some of the world’s largest branding agencies, Jason Hall came up with product names for such…