Ensuring the safety and efficacy of cell-based foods is paramount. Not only do we need to ensure that these foods are safe for consumption, but there’s also a need to maintain public trust. Furthermore, proper labelling is necessary to inform consumers, ensuring they understand the origins of their food and can make informed choices.

Source: Ambika Hiranandani: Regulatory Policies on Cell-Based Foods – A Global Overview

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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