Join us for an informative webinar featuring Jennifer Holtzman, Senior Project Coordination Biologist with the Novel Foods Section at Health Canada’s Food and Nutrition Directorate. Jennifer will provide expert insights into the process of submitting novel food applications to Health Canada, offering valuable guidance on key considerations and steps to ensure compliance and success.

Source: Canadian Novel Foods Regulatory Framework

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By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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