Cultivated meat microbiological safety considerations and practices
This review discusses sources and vectors of microbial contamination throughout cultivated meat production, introduces industry survey data to evaluate current…
Cultivated Meat 2024: Growing Steaks and Growing Pains
What were the highlights of 2024 for cultivated meat sector? There are so many ways to choose and, to be…
Environment ranks low in motivating Americans’ meat choices
A newly published study of Americans found environmental sustainability and animal welfare ranked at the bottom for importance on a…
Multus launches animal-free fetal bovine serum alternative for cultivated meat production
UK – Multus, a biotechnology company based in the United Kingdom, has introduced Proliferum B, a serum replacement designed to…
The future of lab-grown meat is a little weird. Quail parfait, anyone?
Do we really need to know that a literal chicken, pig, or cow died to provide that ineffable quality? Or…
Asia biotechnology ecosystem responds to government support
Investment in Asia biotechnology startups is on the rise, with those operating in the food, agriculture, bioenergy, and biomaterials spaces…
Second call for comment on cell-cultured quail at Food Standards Australia New Zealand
Food Standards Australia New Zealand (FSANZ) is undertaking the second round of public consultation on an application to amend the…
Demain, mangera-t-on de la viande artificielle ?
Respectueuse du bien-être animal, moins polluante, bonne pour la santé… La viande cultivée en laboratoire est souvent présentée comme une…
Vegan Society decides: Is cultivated meat vegan?
The Vegan Society, a UK-based charity dedicated to providing information and guidance on veganism, recently released a research briefing outlining…
Inside Ivy Farm, the Oxford-based startup turning cells into steaks
On the outskirts of Oxford, U.K. sits Ivy Farm Technologies. Only, it’s not a farm quite like we know it.…