Inside Ivy Farm, the Oxford-based startup turning cells into steaks
On the outskirts of Oxford, U.K. sits Ivy Farm Technologies. Only, it’s not a farm quite like we know it.…
CULT moves to acquire fungi protein producer
CULT Food Science Corp., a food technology platform seeking to pioneer the commercialization of lab-grown meat and cellular agriculture, shared…
Biokraft Foods hosts India’s first cultivated chicken meat tasting
Indian biotech company Biokraft Foods has hosted the country’s first official tasting event for cultivated chicken meat in Mumbai. The…
The Future for Cultivated Meat in Europe – SYSTEMIQ
If global trends continue, meat consumption is set to grow significantly, with demand increasing by 30% by 2050. However, our…
Gourmey establishes culinary advisory board
French cultivated meat firm Gourmey announced Thursday that it has established a culinary advisory board boasting a total of eight…
When minimum isn’t viable; the case against MVP in foodtech
In industries where physical goods, consumer expectations, and safety are key, a “right-first-time” philosophy is essential. Food tech, medical devices,…
L’avenir de la viande cultivée en Europe – SYSTEMIQ
Si les tendances mondiales persistent, la consommation de viande devrait augmenter de manière significative : la demande devrait connaître une…
L’actualité du secteur de la viande cultivée – Novembre 2024
S’abonner à la version anglaise Nous voici en novembre 2024, une période qui n’est pas vraiment la meilleure pour les…
Cultivated Meat from Lab to fork: Will it be the future food of India?
This article introduces the readers to the lab grown meat and how it is currently regulated by the food regulator…
What Do Employers & Jobseekers Look for in Future Food Careers?
One place career hopefuls can go to is AltProtein.Jobs, an AI-led jobseeking platform by German firm Tälist that connects employers…