Top stories in Cultivated Meat – December 2024
December is done (as 2024), and while many were busy roasting chestnuts and glazing hams, cultivated meat enthusiasts savored a…
Food and Beverages – April 14-15, 2025 – London 🗓
Researchers are invited to submit abstracts for the “Plant-Based and Alternative Proteins” track at the 2025 Food and Beverages Conference.…
Future of Protein Production – October 29 & 30 2025 – Amsterdam 🗓
With more than 500 delegates expected and +60 exhibiting companies, this in-person conference and exhibition is Europe’s preeminent event for…
2025 Future Food-Tech Alternative Proteins – 02/03 June 2025 – Chicago 🗓
Future Food-Tech’s dedicated Alternative Proteins Summit on June 2-3, 2025, will connect global food leaders to map out the future…
Cultivated meat – Inside Green Innovation: Progress Report
The cultivated meat industry has experienced a plateau in patent filings after rapid growth from 2019-2021, likely due to economic…
Popularity of cultivated meat on rise in APAC, says GlobalData
Cultivated meat popularity is rising in APAC due to increasing protein demand and sustainability concerns. Singapore leads this cultural shift,…