ORF Genetics and Cellmeat hosted a cultivated shellfish tasting in Reykjavík, showcasing the potential of cell-cultured seafood using plant-based growth factors. The event, held at the Iceland Ocean Cluster, featured prominent guests including government officials. ORF’s MESOkine growth factors, derived from bioengineered barley, were used in Cellmeat’s shellfish production. This collaboration highlights the intersection of biotechnology, agriculture, and food innovation, demonstrating Iceland’s role in advancing sustainable protein alternatives and the blue economy. The tasting represents a significant step in the commercialization of cultivated seafood products.
Source: Cultivated shellfish tasting in Iceland | Alt Meat