Steakholder Foods Ltd. received its third $250,000 installment of a $1 million SIIRD grant, totaling $740,000 to date. The payment follows advancements in 3D-printed eel texture and flavor, building on previous successes with hybrid fish and plant-based seafood alternatives. The company’s progress demonstrates its commitment to innovative food technology, using proprietary 3D printing and DLS technologies. CEO Arik Kaufman expressed excitement about the non-dilutive funding and ongoing collaboration with Umami Bioworks to develop sustainable, high-quality seafood alternatives.
Source: Steakholder Foods® secures $250,000 in third SIIRD grant installment – Asia Food Journal