Surging egg prices and shortages in the US have created a major opportunity for vegan egg alternatives. Companies like Eat Just and Yo Egg are ramping up production, expanding distribution, and planning price cuts to capitalize on record-high chicken egg costs. Made from ingredients like mung beans and chickpeas, these plant-based substitutes are seeing sales spike as much as 5x year-over-year. While still a small part of the overall egg market, vegan eggs are gaining traction as a reliable option amid ongoing avian flu outbreaks disrupting traditional supply. Some retailers view shortages as potentially long-term, positioning plant-based eggs for sustained growth.
Source: Surging egg prices boost vegan alternatives made with mung beans – The Mercury News