The 2024 State of the Industry report on cultivated meat, seafood, and ingredients from GFI is now available. Despite notable advancements in product diversification, scientific breakthroughs, and regulatory approvals, the industry faced persistent hurdles like high production costs, declining investments, and regulatory restrictions in some regions. The report highlights key developments, including industry partnerships, infrastructure growth, consumer insights, and investment trends. It also covers scientific research, public funding, and policy updates, offering a global perspective on the cultivated protein landscape.
Source: State of the Industry: Cultivated meat, seafood, and ingredients | GFI