Upside Foods Serves Cultivated Chicken at Indy 500 Ahead of Indiana’s Cultivated Meat Ban
UPSIDE Foods, a cultivated meat company based in Berkeley, California, showcased its cultivated chicken sandwiches at the Indianapolis 500 event…
Cultivated Meat for $3.40 Per Pound? Gourmey Explains How Ahead of Singapore Approval
French cultivated meat startup Gourmey has achieved a breakthrough in cost efficiency, with a techno-economic analysis revealing its bioreactor system…
‘Recreating the whole cow’: Price parity still king in cultivated meat industry
The cultivated meat industry continues to prioritize price parity with conventional proteins as a critical milestone for mass adoption, particularly…
Germans open to 3D-printed meat
A recent survey by Bitkom Research reveals growing openness among Germans to consuming 3D-printed cultivated meat, particularly among younger demographics.…
Cultivated Meat Expected on European Shelves Within Two Years, According to New Food Forum
The New Food Forum 2025 in Prague highlighted the rapid growth of plant-based and cultivated meat industries in Europe. Health…
Mosa Meat Files for UK Regulatory Approval of Lab-Grown Meat
Dutch startup Mosa Meat has filed for UK regulatory approval of its cultivated beef fat, aiming to commercialize hybrid meat…
IFFA 2025 review: Industry spotlights cultivated meat, fermentation and clean label for future proteins
The IFFA 2025 event in Frankfurt highlighted the future of proteins, with cultivated meat, fermentation, and clean label innovations taking…
Big Idea Ventures acquires Vevolution
Big Idea Ventures, a food-tech investment firm, has acquired Vevolution, a prominent agrifoodtech startup and investor platform, as announced on…
State of the Industry: Cultivated meat, seafood, and ingredients
The 2024 State of the Industry report on cultivated meat, seafood, and ingredients from GFI is now available. Despite notable…
Roslin Institute creates stable pig fat cells for cultivated meat
Scientists at the University of Edinburgh’s Roslin Institute have developed a stable pig fat cell line called “FaTTy,” derived from…