Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
Abonnez-vous sur Substack 🧪 Vous lisez notre résumé concis : une sélection des temps forts du monde de la viande…
UPSIDE Foods Wins First-Round Victory in Court After Challenging Florida Cultivated Meat Ban
UPSIDE Foods has secured a significant legal victory in its challenge against Florida’s cultivated meat ban. Chief Judge Mark Walker…
Meatable and TruMeat Collaborate to Accelerate Cost-effective Cultivated Meat Production – Perishable News
Meatable and TruMeat have announced a strategic collaboration to accelerate cost-effective cultivated meat production. The partnership will optimize processes, enhance…
Isolation and purification of different high-purity cell populations from pig muscle tissue
This study reevaluated porcine MuSC sorting strategies, introducing a novel marker combination—CD31, CD45, JAM1, ITGA5, and ITGA7—to classify muscle mononuclear…
Extract from Top stories in Cultivated Meat – April 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
Bridge2Food Europe – 3-5 June 2025 – The Hague 🗓
Bridge2Food Europe 2025 invites you to explore the journey “From Hype to Reality: Navigating Through a Shifting Landscape” in the…
AltProteins conference 2025 – 14 October, 2025 – Sydney 🗓
Under the theme ‘From Ideas to Impact’, AltProteins 25 will unite industry pioneers, policymakers, and researchers to explore advancements in…
IFFA – The World’s Leading Trade Fair – 3 to 8 May 2025 – Frankfurt 🗓
IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food…
Italian cultivated meat researchers seek public support
Italian researchers have launched a petition seeking public support to overturn Italy’s 2023 ban on cultivated meat. They call for…
POST approved work: Cultivated meat
The Parliamentary Office of Science and Technology (POST) has approved a new research project on cultivated meat, exploring opportunities and…