The New Food Forum 2025 in Prague highlighted the rapid growth of plant-based and cultivated meat industries in Europe. Health drives consumer choices, though pricing remains critical. Cultivated meat is nearing commercialization, with Mewery’s CEO predicting European availability within two years, pending regulatory approval. Denmark’s plant-based action plan and the newly formed Czech Chamber of Alternative Proteins emphasize policy support.
Cultivated Meat Expected on European Shelves Within Two Years, According to New Food Forum
ByGrégory Maubon
May 27, 2025
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.