Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Abonnez-vous sur Substack 🧪 Vous lisez notre résumé concis : une sélection des temps forts du monde de la viande…
Nordic Foodtech VC announces first close of second fund at $45m
Nordic Foodtech VC has announced the first close of its second fund at €40 million, targeting a final size of…
FDA clears Wildtype’s cell-cultivated salmon for US debut
Wildtype, a San Francisco-based company, has secured FDA approval for its cell-cultivated salmon, marking the first cultivated seafood launch in…
Modelling the effect of a carbon tax on the development of a cultivated protein industry: a Norwegian case study
This study examines how a carbon tax could influence the cultivated protein industry’s development in Norway using agent-based modeling. Cultivated…
Is Europe leading in alternative proteins?
Europe is emerging as a leader in alternative protein investments, defying global AgriFoodTech funding declines. DigitalFoodLab’s report highlights Europe’s surge,…
Extract from Top stories in Cultivated Meat – May 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…