Could the EU’s Biotech Act Finally Break the Novel Food Approval Deadlock?
The EU’s proposed Biotech Act aims to modernize novel food regulations, potentially accelerating approvals for cultivated meat and precision fermentation…
This burger was created in a lab using cow cells… Is it truly ready for restaurant menus?
Lab-grown meat is emerging as a potential solution to climate change by reducing greenhouse gas emissions from traditional livestock farming.…
Vow Makes History As First Startup to Serve Cultivated Meat at Australian Restaurants
Sydney-based Vow has made history as the first startup to receive regulatory approval for cultivated meat in Australia and New…
Lost ground in retail
The article highlights the declining performance of alternative meats in US retail stores from 2020 to mid-2024, based on two…
Clever Carnivore’s pragmatic path to cultivated meat profitability
Clever Carnivore, a Chicago-based cultivated meat startup founded in 2021 by stem cell biologist Dr. Paul Burridge and sociologist Dr.…
10 cultured meat companies driving sustainable food in 2025
The article highlights 10 cultured meat companies leading sustainable food innovation in 2025. Aleph Farms focuses on premium beef steaks,…
Tasting Cultivated Seafood in London’s East-end
Alex Crisp attended an exclusive tasting hosted by Umami Bioworks, sampling cultivated white fish and caviar. The fish, served beer-battered,…
Self-Healing Scaffolding Technology with Strong, Reversible Interactions under Physiological Conditions for Engineering Marbled Cultured Meat
This study introduces a self-healing hydrogel scaffolding technology for engineering marbled cultured meat, addressing challenges in replicating natural intramuscular fat…
A recipe for success: beefing up the taste of cultured meat with amino acids
Researchers from the Institute of Industrial Science, The University of Tokyo, have made strides in enhancing the flavor of cultured…
Cultivate at Scale, Sartorius partner to advance cultivated meat
Cultivate at Scale, a Netherlands-based open-access cellular agriculture facility, has partnered with German bioprocessing firm Sartorius to accelerate cultivated meat…