In this episode of “Balancing the Future,” hosts Micah Schweizer and Chai Nussbaumer interview Illtud Dunsford, CEO of Cellular Agriculture Ltd., about how cultivated meat, rather than replacing traditional agriculture, could evolve from it. Dunsford discusses his innovative bioreactor technology, which mimics the human vascular system to significantly lower the environmental impact and cost of meat production while still utilizing agricultural inputs. He also shares his personal journey, detailing his progression from skepticism to becoming a leader in the field of lab-grown meat.
Source : Culture Clash: How Traditional Farming and Cultivated Meat Can Work Together