As far back as Winston Churchill’s 1930s prediction of growing chicken parts separately, the concept of lab-grown meat has existed. Now, almost a century later, this science has progressed significantly and could revolutionize how we produce and consume food. While the field may seem complex, understanding the fundamentals of cultivated meat and clearing up common misunderstandings can help you grasp its potential.
Source: How To Explain Lab-Grown Meat Simply (For People Who Aren’t Scientists)