Scaling cultivated meat cost-effectively requires predictive tools that can guide performance at unprecedented production volumes. In this webinar, GFI and BioFarm Designs will present findings from a new report reviewing cell growth models for cultivated meat production, highlighting the critical role of computational modeling in advancing process optimization, cost estimation, and bioprocess design.

Source: Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models – The Good Food Institute

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By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.