From cells to real meat
This review aims to describe the main non-animal scaffolds based on polymers or plant, bacterial, or fungi-derived materials that have been tested, addressing the methodologies used for structuring CM.
Source: Trends in non-animal scaffolds for cultured meat structuration | npj Science of Food
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.