Cell-cultivated meat protein shows digestibility gains in new Food Chemistry study
A recent peer-reviewed study published in Food Chemistry reveals that cell-cultivated pork protein exhibits significantly higher digestibility and amino acid…
TissenBioFarm Claims Industry Milestone with Cultivated Meat Density Exceeding Real Ribeye
South Korean food-tech start-up TissenBioFarm has achieved a significant milestone in cellular agriculture by producing cultivated meat with a cell…
How to Implement Process Analytical Technology (PAT)
Process Analytical Technology (PAT) enhances manufacturing efficiency and product consistency by integrating real-time quality monitoring through in-line sensors and automated…
Burgers could be made from BEER as scientists ‘grow’ meat from brewery waste
Researchers at University College London have developed a “pint to plate” method for creating lab-grown meat by repurposing spent brewery…
Cellular agriculture and intellectual property law
The intersection of cell-cultivation technology and intellectual property rights challenges traditional legal monopolies, prompting a shift toward “open science” and…
[job] PhD in Cellular Agriculture, Nord University, Norway
Faculty of Biosciences and Aquaculture, Nord University, Norway, invites applications from outstanding candidates for a three-year PhD position in Cellular…
CMSI Workshop: Culture Media Inputs & Related Safety Topics – February 23rd, 2026 – Chicago 🗓
This workshop is part of the Cultivated Meat Safety Initiative. In 2024 and 2025, New Harvest and Vireo Advisors hosted…
Investment Climate Podcast: Veronica Breckenridge of First Bight Ventures Shares How to Get Funded in 2026
In this episode, Veronica Breckenridge, Managing Partner of First Bight Ventures, challenges the prevailing myth that industrial biotech is uninvestable…
Sustainable Foods – Building Pathways to Net Zero Food and Drink – 28 / 29 December – London 🗓
Sustainable Foods brings together global food leaders with their government counterparts to accelerate the adoption of sustainable food systems. Through…
Japanese Biotech Pioneer Launches ‘Open Brand’ to Drive Adoption of Cellular Agriculture
Japanese biotech pioneer IntegriCulture has launched “Cellag”, an open brand designed to accelerate the global adoption of cellular agriculture across…