- The United States Food and Drug Administration requires additional safety data for cultivated meat approvals.
- Ajinomoto developed hinokitiol as a plant based alternative to transferrin for culture media to reduce costs.
- A BeneMeat study demonstrates cultivated meat production emits carbon dioxide at levels comparable to chicken and lower than beef.
- Parima obtained regulatory approval in Singapore to commercialize cultivated duck.
- South Korea surpassed Singapore to become the leading hub for cultivated meat startups in the Asia Pacific region.
- Researchers developed a scaffold free system for cultured fish and proposed ruminal fermentation to improve cultivated meat properties.
- Wageningen University cultivated cocoa cells in bioreactors and Vivici increased precision fermentation efficiency by thirty percent.
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