This webinar, organized by Protein Production Technology International in partnership with Merck, sheds light on the critical challenges of industrializing alternative proteins. As product innovation accelerates, analytical and regulatory bottlenecks are becoming major obstacles to the sector’s survival. Through presentations by experts from Upside Foods, Labcorp, and MilliporeSigma, this session explores the complexity of new food matrices, early characterization strategies, and evolving safety protocols. An essential discussion for understanding how to transform a proof of concept into a marketable product that is safe and compliant with global requirements.
Source : Becoming the Go-To Lab for Novel Foods: A Guide for Contract Testing Labs & Manufacturers