Let Your Cat Eat Mice! Our Cultured Mouse Cat Treat
We get why alternatives to traditional meat might be on your mind — COVID-19 is the result of humans raising…
Lab-Grown Meat Isn’t Natural—And Neither Is Factory Farming
The consumer preference for naturalness is likely restricting the cultured material sector’s progress. While artificial food production systems are proliferating,…
Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan
We’re excited to announce that we signed a Memorandum of Understanding (MoU) with Mitsubishi Corporation’s Food Industry Group to bring…
From lab to plate: ‘Cultured meat’ finally hits the menu
Lab-grown meat isn’t science fiction anymore. Last month, a restaurant in downtown Singapore called 1880 became the first in the…
Startup Secures China’s Largest Cultivated Meat Investment Yet
Joes Future Food, a leading Chinese cultivated meat startup previously known as Nanjing Zhouzi, has secured a CNY 20 million…
Will Europe Follow Singapore in Approving Cultured Meat?
As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products…
I tried the world’s first no-kill, lab-grown chicken burger
The result is the signature dish of a new venture in Israel, the Chicken, the world’s first cultured meat restaurant…
International Conference on Cultured Meat, December 9-11
Since 2015, the Maastricht Conference has been the premier scientific meeting for the cultured meat research community. This year, we…
Cultivate 2020: Discussing cellular agriculture in the UK, Dec 17, 2020
Cultivate is an annual event to discuss cellular agriculture from UK perspectives. Cellular agriculture refers to work to produce agricultural…
“Truly animal-free” cellular meat collaboration: CPI and 3DBT examine alternatives to fetal bovine serum
The two companies are investigating alternatives to FBS, examining the development of cell feeding medium that incorporates a new class…