How a Canadian Organization is Helping the Business of Cellular Agriculture Grow
Cell Agri was founded by Ahmed Khan, who is a board member of Cellular Agriculture Canada, a new not-for-profit organization.…
Agriculture Cellulaire France
Agriculture Cellulaire France est une association française dont le but est d’informer et d’alimenter la réflexion autour de l’agriculture cellulaire.…
Alliance for Meat, Poultry and Seafood Innovation
Together, the members of the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) are working to advance new methods…
Cellular Agriculture Canada
Cellular Agriculture Canada is a nationwide interdisciplinary organization with the mission to support and promote the cellular agriculture industry and…
The Myth of Cultured Meat: A Review
This review aims to update the current knowledge on this subject by focusing on recent publications and issues not well…
Could Lab-Grown Seafood Take Pressure Off of Earth’s Overfished Oceans?
The goal of cellular seafood is not, its proponents claim, to entirely disrupt the current seafood industry. Instead, it is…
Md. bill would restrict what foods may be labeled “meat”
“Laboratory-grown meat will become more prevalent in the future, and this bill will proactively prevent these franken-meat alternatives from being…
Memphis Meats raised $161 million to grow meat from cells
The five-year-old startup said Wednesday it raised another $161 million in a new round of financing. The latest round of…
What Is Lab-Grown Shrimp?
Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They…
Tyson Foods CEO on the company’s plant-based meat strategy
After investing in alternative meat maker Beyond Meat, Tyson exited its 6.5% investment in late April 2019 ahead of Beyond…