Acceptance of cultured meat increases with information
If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than…
Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?
Cell-based meat (also known as cultured, cultivated, slaughter-free, cell-cultured, and clean meat) could be a common sight in supermarkets across…
To meat, or not to meat: The future of Japanese cellular agriculture
Taken together, Japan’s nascent vegan movement, desire for meat and willingness to experiment with new technology stand Hanyu in good…
This Belgian Company Is Growing Animal Fat and Liver In a Lab
Peace of Meat is on a mission to transform the multi-billion dollar meat industry. The Belgian startup has developed its…
The future of food: What you need to know about cell-based meat
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, it’s important to understand what…
Webinars ‘From cell culture to food’ May, 6/13/20/27 (2020)
With this intake form you can sign up for the webinars of ‘from cell culture to food, making it an…
Let us keep an open mind on ‘vegan’ meat
When is a hamburger not a hamburger? That’s the question many are asking as plant-based proteins are beginning to replace…
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
We found high levels of acceptance of clean meat in the three most populous countries worldwide, and with even higher…
Virginia Governor Vetoes Label Censorship
Following calls from The Good Food Institute, the Plant Based Food Association, and others to reject legislation that would censor…
The effect of information content on acceptance of cultured meat in a tasting context
We observed that provision of information and the tasting experience increased acceptance of cultured meat and that information on personal…