Plant-based meat startup Meatless Farm goes for a healthy image
Research for Meatless’ product began in 2015 when Toft Bech’s wife — who is a vegetarian — got frustrated over…
[job] Senior Scientist Nutritional Chemist at Lonza (US – Rockville)
This person will be responsible for developing new cell line media and primary cell culture media with the use of…
[job] Research Associate Formulation Chemist at Lonza (US – Rockville)
Creates recipes and executes test batch formulations, manufacturing experimental media for internal R&D, including tests of solubility and functionality. Media…
[job] Scientist Cultured Meat at Lonza (US – Walkersville)
This position is part of a team that is developing novel bioprocessing technologies for the emerging field of cultured meat,…
The Future of Meat Eating May Not Require Animals
Still, the response to Quorn’s attempt suggests the real barrier to an evolved future of meat consumption is marketing. Biologically…
Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…
I tasted Impossible Pork at CES 2020
Impossible Food’s offerings might be fake meat, but they’re real food. Impossible Pork isn’t really available for you to buy,…
A Sustainable Alternative for Meat Lovers and the Meat Industry
Meat eaters are our target market. For our products to actually address the problems we are working to address (problems…
Artificial Meat, Chinese vs. American: How Different Are They?
Artificial meat has been a popular term this year: May, US artificial meat company Beyond Meat was listed; September, the…