Lab Grown Meat 2019 Year in Review and Look Ahead to 2020
2019 Review A Modest Beginning “Meat sludge” is the most basic and unstructured output of cell based meat. What about…
Cleaning Up Clean Meat: How Future Fields Is Replacing Fetal Bovine Serum
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it…
We were at the kick-off meeting of ScaLABle-MEAT european project
Last week, it was a great pleasure to meet our partners during the kick-off meeting of ScaLABle-MEAT project, funded by…
BlueNalu San Diego startup shows off world’s first slaughter-free yellowtail
“Our medallions of yellowtail can be cooked via direct heat, steamed or even fried in oil; can be marinated in…
Young: Free to choose real meat
Many in animal agriculture have voiced strong opinions regarding the labeling of fake meat and milk. Several states, including Missouri,…
Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork
But here’s where Meatable has an edge. While many of the other 40-odd companies working in the cultured meat space…
The hype and the hope surrounding lab-grown meat
The New Harvest conference is hosted by the eponymous Brooklyn-based nonprofit, a leader in cellular agriculture. The education and research…
Wild Type Raises $12.5M Series A to Accelerate Production of its Cultured Salmon
Wild Type, a startup developing cultured salmon (that is, fish grown from cells outside the animal), announced today that it…
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food
This paper draws upon three separately conducted research portfolios on CM. Stephens has been tracking the CM community since 2008,…