Cell Culture Engineering XIX – April 27 – May 2, 2025 – Tucson 🗓
Workshop : From Proteins to Cultured Meat: Accelerating Innovation while Balancing Cost, Risk, and Sustainability! Chairs: Mike Laird (Genentech), Jayanthi…
CULT Food Science Series: The Future Cultured Meat Supply Chain
By investing in startups focusing on developing cell-based meat and vital supply chain components, CULT Food Science intends to build…
IntegriCulture debuts animal-free medium; drops cultivated meat cost 98%
IntegriCulture is one of several cultivated meat startups that have discovered methods for removing animal serum from the cell culture…
Cultured meat from stem cells: challenges and prospects
As one of the alternatives for livestock meat production, in vitro culturing of meat is currently studied. The generation of…