The Myth of Cultured Meat: A Review
This review aims to update the current knowledge on this subject by focusing on recent publications and issues not well…
Prince Khaled bin Alwaleed sees a big future for plant-based foods
Bin Alwaleed admitted that there are still a few years ahead before plant-based products reach the price point of traditional…
Cultured meat is set to revolutionize the food industry
Eliminating the need to breed, raise and slaughter animals for food, clean meat – which is also known as cultured,…
How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…
Artificial Meat, Chinese vs. American: How Different Are They?
Artificial meat has been a popular term this year: May, US artificial meat company Beyond Meat was listed; September, the…
The In Vitro Meat Cookbook
The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on…
Beyond the Impossible: They joys of lab-grown meat
The real magic is in something called lab-grown meat. Not a very catchy or consumer-friendly name, I know, but lab-grown…
Calling All Scientists — the Cultivated Meat Industry Needs Your Expertise
The nascent cultivated meat industry is growing quickly in terms of the number of companies started, dollars raised, and places…