Christie Lagally : Uncertainty is our greatest asset
Christie Lagally, CEO of Rebellyous Foods, reflects on the alt-meat industry’s challenges amid economic uncertainty. Despite investor warnings of recession,…
Will Cultivated Meat Survive?
The cultivated meat industry faces existential challenges despite its promise of ethical, sustainable meat production. While the technology—growing animal tissues…
India’s Health Minister Talks Up Regulatory Support of Novel Foods
The Indian government’s support for alternative proteins continues to shore up, with the country’s health minister highlighting the importance of…
Future Food-Tech – October 2-3, 2024 – London 🗓
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting…
Is cellular agriculture the next big thing for East Africa?
At scale, applications of new protein production (such as cultivated meat, an application of cellular agriculture) can reduce the pressure…
Can cellular agriculture improve the sustainability of future food systems? January 12 2024 – 1PM ET – Online Event 🗓
Join us for an exciting online event where we will explore the potential of cellular agriculture in revolutionizing our food…
What is cultivated meat?
Cultivated meat is produced when cells are taken from an animal and put in a bioreactor to replicate. The resulting…
Upside Foods CEO on the future of cell-cultivated meats
Upside Foods is one of three companies to gain regulatory approval to produce and sell lab-grown chicken in the United…
These 10 Women Are Re-Imagining The Future Of Food With The Help Of Synthetic Biology
These ten inspiring women – many of whom will be speaking at the SynBioBeta conference later this month – are…
Italy Wants to be the First Country to Ban Lab-Grown Meat : That Would be a Big Climate Problem
Animal agriculture is one of the worst climate offenders, responsible for 14% of global carbon emissions. In its most recent…