What Will the Future of Plant-Based Meat Look Like?
In late 2021, Impossible Foods announced a record-breaking $500 million investment round to fuel the future of plant-based protein ahead…
Why eating Tortoise could save the planet | Tim Noakesmith
How do we feed 10 billion people by 2050 without destroying the earth in the process? Tim Noakesmith presents a…
When will lab-grown meat reach the European market?
As cultivated meat and fat are novel foods, the European Food Safety Authority (EFSA) requires they be approved as such.…
LCA of cultivated meat. Future projections for different scenarios
In this prospective Life Cycle Assessment (LCA) study of cultivated meat (CM, also sometimes referred to as cell-based meat, clean…
Spanish government invests €5.2 million in cultured meat project
The project was selected by the Spanish Centre for the Development of Industrial Technology (CDTI), which supports R&D projects of…
Cultured Meats: Who, How and When?
In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat…
The Protein Gap
Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is…
Asia Summit on Alternative Proteins, 20-21 August 2020
The Good Food Institute Asia-Pacific will share the real stories behind this booming industry in our inaugural Asia Summit on…
Future Food-Tech Sept 17-18 2020 – Join the global foodtech community
The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all…
Red to Green – Food Sustainability
Learn from top industry leaders in alternative proteins, food waste, plastics, and agriculture. Red to green covers game-changing breakthroughs in…