From cells to real meat
Tufts University researchers are studying how the shift to cellular agriculture could impact farmers, meatpacking workers, and communities in the…
This comprehensive summary of the Tufts cell ag innovation day, delves into the challenges and potential future of the cultivated…
This year, Cellular Agriculture Innovation Day will focus on addressing the challenges facing cellular agriculture, industry evolution in the context…
Tufts University invites applicants for faculty positions at the Assistant, Associate or Full Professor level as part of a focused…
We are therefore excited for the opportunity to welcome three new PhD students to the Friedman School to explore questions…
The USDA’s National Institute of Cellular Agriculture (NICA) at Tufts University has announced it is now accepting applications for its…
Over the years, Kaplan and his fellows have published research on cell-cultivated fat, the nutrition of cell-cultivated meat, and more.…