EU novel foods regulation ‘hindering innovation’ in meat alternatives sector
Novel foods regulation is a ‘huge hurdle’ said Leonie Jahn, co-founder MATR Foods, which is producing plant-based meat alternatives based…
Co-culture approaches for cultivated meat production
The need and demand for sustainable, nutritious and animal-welfare-conscious meat substitutes has spurred research into cultivated meat production. Meat mainly…
Upside’s Cultivated Chicken Debuts at Bar Crenn: ‘The First Meat That I Feel Good About Serving’
For Chef Crenn, the event holds particular significance as it marks the reintroduction of meat to her menu since its…
Meat-Eating In Germany Hits A Record Low
The central European country is famous for meaty foods like schnitzel and sausages. Its residents, however, are increasingly moving away…
Joyful VC: Accelerating the Future of Humane and Sustainable Alternative Proteins
The team at Joyful VC is composed of experienced leaders in the alternative protein and vegan space, including Milo Runkle,…
Japan Looks To Attract Vegan Tourists With More Plant-Based Food
It’s been found that 89.5 percent of foreign visitors to Japan say that eating Japanese food is a primary motivation…
Here’s what we know about lab-grown meat and climate change
But whether cultivated meat is better for the environment is still not entirely clear. That’s because there are still many…
BioCraft Expands Options for Pet Food Manufacturers with new Proprietary Chicken Cell Line
BioCraft’s proprietary cultured chicken offers all essential nutrients cats and dogs need, without chemical and bacterial contaminants, antibiotics, steroids or…
Top stories in Cultivated Meat – June 2023
June 2023 was a momentous month for the cultivated meat industry, as it continues to navigate its way to the…
Why you won’t be eating cell-cultivated meat any time soon
After a decade of effort, hybrid may be a tacit admission of near-term disappointment, but it also allows the industry…